A non-food update

I haven't posted a recipe in a while. I apologize. I have a few new ones that I just need to get photos of so I can share, and I hope to get to that soon, but I do have news.

I had a colonoscopy done in March, and my intestines are fantastic. They did about 30 biopsies all the way through my intestines and I have no inflammation, and no active Crohn's disease present, which ultimately means, this diet is working and is keeping me in remission. I hope other people will follow along this path, because having IBD is horrible, especially when this might be a way out of it.

Philly Cheese Open Faced Sandwich

This is like a cross between a Philly Cheese and a French Dip. It could be made better with the addition of a thin layer of horseradish spread on the matzo brie before adding the onions, meat and cheese. Also, sauteed mushrooms would be a great addition.

And of course, this is only kosher for Passover if you a) are willing to eat moistened matzo, which some people avoid, and b) you either don't keep kosher otherwise (I only observe Passover for the tradition, not for the religious aspect, really) or you forgo the cheese, since meat and dairy together is a no-no.

Chex Muddy Buddies

Muddy Buddies are a wonderful holiday treat, and making a few changes to the recipe Chex provides makes them yeast-free. If you have an aversion to peanut butter, any nut or soy butter will do!  I do recommend using the name brand cereal, as the generic is not as tasty.

I like to use my Muddy Buddies in holiday packages to make "Reindeer Chow" in which I mix the treats with M&M candies and yeast free pretzel pieces.

Zombie (Chicken) Chili

This chili has beans.  If you don’t tolerate them well, omit them.  What makes it zombie chili?  The word zombie in front of it.  And the cooked white meat chicken looks a little like brainz!

Barbecue Bacon Cheeseburger Soup

I created this recipe to use up leftover grilled burgers my husband had made.  The smoked paprika gives it a great barbecue flavor. I can’t wait to make it again!

Turkey Club Meatloaf

Served with a simple salad of lettuce and tomato, this makes a warm and filling recreation of the classic club sandwich.

Zucchini Latkes

After a friend of mine online posted pictures of her zucchini pasta, I had a craving for fried zucchini.  Instead of starting up my deep fryer, I opted to adapt my latke recipe to make these delicious zucchini pancakes.  The result is a crispy creamy pancake that will have people requesting this recipe often.

Remember to peel the zucchini to get rid of the yeast!