Fudge is so very delicious but so expensive when other people make it for you, which seems silly when one understands how easy it is. Of course, there is the chance of burns and the fear of not getting the temperature just right, but, with how cheap the ingredients are, you can always start again, or enjoy some chocolate caramels. This recipe is an old-fashioned fudge. Simple, salty, sweet and delicious. If you want to add nuts or marshmallows, or anything else to it, go for it... just add it towards the end of the last stirring stage.
