Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Saturday, July 9, 2011

Key Lime Pie



This just happens to be gluten-free thanks to the rice check cereal crust.  And furthermore it is delicious.
It makes a BIG pie, so you can easily half the recipe and make it in an 8" pie pan.


Wednesday, June 22, 2011

Chicken Française



This is another of my favorites dishes growing up.  It originally had white wine added, however, since wine is made with yeast, this recipe forgoes the wine for sparkling cider. It is still just as tasty! I made this one with a cranberry apple cider and it had a great wine-like flavor.
Wonderful served with pasta of any sort and a fresh salad.


Saturday, March 12, 2011

Mini Deep Dish Apple Pies





This makes 6 mini pies but can easily be doubled to make a full tray. You can use excess scraps of the dough to create cute decorations for the top of the pies if you are feeling creative.  Be sure to peel the apples thoroughly and rinse them as the skin has quite a bit of yeast.


Wednesday, March 2, 2011

Product Recommendation- Haagen Dazs Raspberry Sorbet

Haagen Dazs Rasberry sorbet is a great dairy-free sweet treat.  It comes in little single serves for about a dollar.  They are quite convenient when you don't want to clean a bowl, or a spoon, or eat directly out of the big carton because it makes you feel like there might be something emotionally wrong with you.  I like it a lot, and it causes no ill effects.

photo by random letters