This is good for beef, pork, chicken, seafood, or tofu. Makes enough for 2 lbs of meat. Here it is shown with ribeye steak that was sliced after grilling.
Soy sauce can be a problem for some people. Check the ingredients to make sure there is no miso or fermented ingredients listed. You can also substitute the soy sauce with 2 tablespoons of Worcestershire sauce and 1/2 tablespoon of water.
