Yeast-free Recipes and Resources for sufferers of IBS, IBD, and yeast intolerances.
Saturday, November 19, 2011
Chex Muddy Buddies
Muddy Buddies are a wonderful holiday treat, and making a few changes to the recipe Chex provides makes them yeast-free. If you have an aversion to peanut butter, any nut or soy butter will do! I do recommend using the name brand cereal, as the generic is not as tasty.
I like to use my Muddy Buddies in holiday packages to make "Reindeer Chow" in which I mix the treats with M&M candies and yeast free pretzel pieces.
Labels:
candy,
chocolate,
holiday,
peanut butter,
rice cereal,
sweet,
sweets
Sunday, October 16, 2011
Zombie (Chicken) Chili
This chili has beans. If you don’t tolerate them well, omit them. What makes it zombie chili? The word zombie in front of it. And the cooked white meat chicken looks a little like brainz!
Monday, September 26, 2011
Barbecue Bacon Cheeseburger Soup
I created this recipe to use up leftover grilled burgers my husband had made. The smoked paprika gives it a great barbecue flavor. I can’t wait to make it again!
Saturday, September 17, 2011
Turkey Club Meatloaf
Served with a simple salad of lettuce and tomato, this makes a warm and filling recreation of the classic club sandwich.
Tuesday, September 6, 2011
Zucchini Latkes
After a friend of mine online posted pictures of her zucchini pasta, I had a craving for fried zucchini. Instead of starting up my deep fryer, I opted to adapt my latke recipe to make these delicious zucchini pancakes. The result is a crispy creamy pancake that will have people requesting this recipe often.
Remember to peel the zucchini to get rid of the yeast!
Saturday, September 3, 2011
Quick Sausage Ragu
This is not a true Italian ragu, but a quick version with a cream base. This can be cooked up in about 20 minutes total and makes a hearty meal in a flash. Here it is served over paperadelli pasta. Notice that the recipe calls for pasta water. After your pasta has cooked for a while, ladle out about a half a cup to reserve.
This allows you to control the consistency, for those who prefer a thinner sauce on their pasta.
Saturday, August 20, 2011
Crawfish Bisque
The cream in this soup really mutes the salt and it takes quite a bit to season it properly, as it should be slightly salty in flavor. Tasting as you go is really important to get it right. The crawfish can be replaced with crab or lobster if you prefer.
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