Cheddar and Chive Chicken Waffles with Pepper Gravy

I love the food blog, Oh Bite It! A couple months ago, she posted a recipe for Chicken In Waffles, that was a wonderful version of Chicken and Waffles, where the chicken was actually cooked inside the waffle and was drizzled with syrup. My husband doesn't like sweets with his savory, so I decided to modify the recipe for his tastes and it was transcendental. I seriously almost started crying while eating them, they were THAT good.

To make this yeast free, you need to just search for yeast free chicken tenders. Again, Tyson makes a southern chicken tender that is yeast free, just check the ingredients.

You can use my recipe for waffles, here if you are sensitive to baking powder or use Bisquick like the recipe calls for if your intestines tolerate it. If using the recipe linked above, simply omit the sugar and add salt, pepper, chives, cheese and chicken to the prepared waffle batter.

I suggest serving this with bacon. I cook mine in the oven at 425 for about 15-20 minutes or until it is crispy and delicious.

For the Waffles

2 cups bisquick or other baking mix

2 tablespoons melted butter

1 egg

1 1/2 cups milk

1/4 teaspoon salt

Pinch of pepper

1 tablespoon chives

2 cups shredded sharp cheddar cheese

1-2 cups diced defrosted precooked fried chicken tenders

Nonstick Spray for waffle iron

For the gravy

2 tablespoons butter

2-3 tablespoons flour

2 cups milk

salt and pepper to taste

Preheat your waffle maker.

Mix all of the ingredients for the waffles in a large bowl until well combined.  

Spray waffle maker with nonstick spray.

Place about 1/2 cup of batter in the middle of your waffle iron (or in each section if you have a square waffle maker, instead of the round sort), and cook until the waffle iron tells you it is done.

Meanwhile, combine the butter and flour in a small pot over medium heat. 

Cook until the flour smells nutty and becomes golden in color, a few minutes.

Slowly whisk in milk to avoid making lumps.

Allow to come to a boil, add more milk as needed if your gravy is too thick. 

Season with salt and pepper, tasting as you go.

Serve the waffles covered in gravy, with bacon on the side. Also great covered with a poached egg.

Makes 4-5 large waffles

Philly Cheese Open Faced Sandwich

This is like a cross between a Philly Cheese and a French Dip. It could be made better with the addition of a thin layer of horseradish spread on the matzo brie before adding the onions, meat and cheese. Also, sauteed mushrooms would be a great addition.

And of course, this is only kosher for Passover if you a) are willing to eat moistened matzo, which some people avoid, and b) you either don't keep kosher otherwise (I only observe Passover for the tradition, not for the religious aspect, really) or you forgo the cheese, since meat and dairy together is a no-no.

French Onion Soup

This classically fancy soup is most impressive served in a traditional crock. If you are crockless, any oven proof bowl with a rim that is smaller than your cheese slices is acceptable. In a pinch, cheese slices can be replaced with shredded cheese and broiling can be skipped all together.

Pepperoni Bread

Pillsbury makes a pizza dough that is leavened with baking soda and Glucono delta-lactone that I have found to be tolerable and quite useful.  Tonight, I made pepperoni bread out of it, that I served with a side of tomato sauce for dipping.  It's easy and delicious.

Product Recommendation- Handi-Snacks

Yay! Another pretzel product!

I love pretzels, I love cheese, I love dipping things- this is a perfect snack for me.  They are great to shove into your purse, or bag, or stash in your drawer at work, if you have a job, of course.  I got the Oreo and pretzel kinds, but I do believe the cracker version is safe too.  These make me really happy!

Kraft Handi-Snacks Pretzels 'n Cheese Dip, Mister Salty,5.25oz, (pack of 2)

Product Recommendations- Arby's Chocolate Turnover

When I want a rich delicious dessert treat while out and about, one of my favorite safe goodies is Arby's Chocolate Turnover. There is no yeast, no leavening, just light flaky puff-pastry and creamy rich chocolate. In fact, I just devoured one before remembering that I intended to take a picture of the next one I got, so I have this stock googled picture.

At just a dollar, it is a wonderful deal and so tasty!

For the record, although Arby's makes two other flavors of turnovers, this is the only one that is yeast free.

Perfect Waffles

It is important to give the eggs enough time to inflate and to fold them carefully, as that is what leavens this sweet fluffy waffle. Top with strawberries, sliced and macerated with sugar over night, and whipped cream for a special breakfast, or your favorite syrup for every day. Extras can be frozen and reheated later.