Philly Cheese Open Faced Sandwich

This is like a cross between a Philly Cheese and a French Dip. It could be made better with the addition of a thin layer of horseradish spread on the matzo brie before adding the onions, meat and cheese. Also, sauteed mushrooms would be a great addition.

And of course, this is only kosher for Passover if you a) are willing to eat moistened matzo, which some people avoid, and b) you either don't keep kosher otherwise (I only observe Passover for the tradition, not for the religious aspect, really) or you forgo the cheese, since meat and dairy together is a no-no.

Honey Mustard Chicken Salad

This would be great on a bed of  butter lettuce with bacon crumbled over.  Using mustard powder avoids the issue of prepared mustard that contains vinegar, which can have traces of yeast, or wine. Here it is pictured on a puff pastry roll.

Barbecue Steak Tacos

This recipe can be done with chicken or steak. Using the breast of a rotisserie chicken (sliced) makes it much quicker.  The barbecue sauce is not a traditional tomato based sauce, but is a sweet and hot glaze made in the pan.

*If you want to use rotisserie chicken instead of steak, simply warm up the chicken over medium high heat and start at the third step (where you add the spices to the pan).