Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Saturday, November 19, 2011

Chex Muddy Buddies



Muddy Buddies are a wonderful holiday treat, and making a few changes to the recipe Chex provides makes them yeast-free. If you have an aversion to peanut butter, any nut or soy butter will do!  I do recommend using the name brand cereal, as the generic is not as tasty.

I like to use my Muddy Buddies in holiday packages to make "Reindeer Chow" in which I mix the treats with M&M candies and yeast free pretzel pieces.


Friday, August 12, 2011

Peanut Butter Cream Pie - For Mikey






This morning, I read about "Peanut Butter Pie Friday" and it broke my heart.  After crying for a bit, I decided that I needed to participate.  Two years ago, my husband woke up unable to walk, having suffered a stroke during the night, and it was one of the most terrifying events in my life.  I was so scared I would lose him, and I still am, though he has healed completely, and is well medicated and closely watched now.  My heart goes out to Jennie of "In Jennie's Kitchen," and her family, and though I don't know her and had never visited her food blog before today, I wanted to add to Mikey's memory, for my Mike.  So here is my version of Mikey's favorite Creamy Peanut Butter Pie. The loss of a loved one is a great fear of so many, but we must also remember that we need to live, as fully as we can, every day.

Saturday, April 9, 2011

Kinda Mom's Thai Noodles




This is my version of my mom’s Thai Noodles.  They are a favorite of mine.  I always make more than I need because the leftovers make a great lunch.  Wonderful with grilled shrimp or chicken satay.



Saturday, February 26, 2011

Easiest Peanut Butter Cookies



My sister wrote me an email asking for a peanut butter cookie recipe.  She doesn’t like cooking like I do, and so I gave her this recipe and she replied that I knew her well.  With just 4 ingredients, it cannot get much easier. If you like, you can use just one kind of sugar, bringing it down to just 3 ingredients, but I like the variety of the two sugars. This can also be done by hand, if you do not have an electric mixer, or don't feel like cleaning it. It can also be halved easily for a smaller batch.