Showing posts with label rice cereal. Show all posts
Showing posts with label rice cereal. Show all posts

Saturday, November 19, 2011

Chex Muddy Buddies



Muddy Buddies are a wonderful holiday treat, and making a few changes to the recipe Chex provides makes them yeast-free. If you have an aversion to peanut butter, any nut or soy butter will do!  I do recommend using the name brand cereal, as the generic is not as tasty.

I like to use my Muddy Buddies in holiday packages to make "Reindeer Chow" in which I mix the treats with M&M candies and yeast free pretzel pieces.


Saturday, July 9, 2011

Key Lime Pie



This just happens to be gluten-free thanks to the rice check cereal crust.  And furthermore it is delicious.
It makes a BIG pie, so you can easily half the recipe and make it in an 8" pie pan.


Saturday, January 1, 2011

Simple Cheesecake





I like to make the crust with a sweetened cocoa rice cereal, but you can use any type you like (or have on hand) for your crust, just check labels to make sure there is no cornstarch.  Vanilla powder can be found in specialty cooking stores or online and is used to avoid the alcohol in extracts which often times contain yeast.  It can be replaced with vanilla bean paste or “safe” vanilla extract made without ethyl alcohol.
If you wish to cut the recipe in half for a mini cheesecake, use a 6-7 inch springform and lower baking time to  about 30 minutes.  (see information on safe products here)