Yeast-free Recipes and Resources for sufferers of IBS, IBD, and yeast intolerances.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Saturday, September 17, 2011
Turkey Club Meatloaf
Served with a simple salad of lettuce and tomato, this makes a warm and filling recreation of the classic club sandwich.
Saturday, September 3, 2011
Quick Sausage Ragu
This is not a true Italian ragu, but a quick version with a cream base. This can be cooked up in about 20 minutes total and makes a hearty meal in a flash. Here it is served over paperadelli pasta. Notice that the recipe calls for pasta water. After your pasta has cooked for a while, ladle out about a half a cup to reserve.
This allows you to control the consistency, for those who prefer a thinner sauce on their pasta.
Wednesday, February 23, 2011
Product Recommendation- Macaroni Grill's Penne Rustica
I love this stuff, can't get enough. Romano's Macaroni Grill's Penne Rustica- al dente' pasta with a savory rosemary Parmesan cream sauce with sauted chicken, shrimp, and salty aged prosciutto.
When ordering, I usually get it without the roasted red peppers on top in case it has skin on it still. If you tell them you are yeast intolerant, they should clean off the area before preparing your food to avoid cross contamination.
When ordering, I usually get it without the roasted red peppers on top in case it has skin on it still. If you tell them you are yeast intolerant, they should clean off the area before preparing your food to avoid cross contamination.
And of course, skip the bread.
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