Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, September 17, 2011

Turkey Club Meatloaf




Served with a simple salad of lettuce and tomato, this makes a warm and filling recreation of the classic club sandwich.


Tuesday, September 6, 2011

Zucchini Latkes




After a friend of mine online posted pictures of her zucchini pasta, I had a craving for fried zucchini.  Instead of starting up my deep fryer, I opted to adapt my latke recipe to make these delicious zucchini pancakes.  The result is a crispy creamy pancake that will have people requesting this recipe often.

Remember to peel the zucchini to get rid of the yeast!


Saturday, July 30, 2011

Cream Cheese Cutout Cookies






This is a delicious slightly tangy cookie.  It is not too sweet and stands up to decorating well.  Make sure the dough is still chilled before you put them in the oven or they tend to spread and make you shapes look a little mutated. Great with Royal Icing!


Saturday, July 9, 2011

Key Lime Pie



This just happens to be gluten-free thanks to the rice check cereal crust.  And furthermore it is delicious.
It makes a BIG pie, so you can easily half the recipe and make it in an 8" pie pan.


Wednesday, June 22, 2011

Chicken Française



This is another of my favorites dishes growing up.  It originally had white wine added, however, since wine is made with yeast, this recipe forgoes the wine for sparkling cider. It is still just as tasty! I made this one with a cranberry apple cider and it had a great wine-like flavor.
Wonderful served with pasta of any sort and a fresh salad.


Wednesday, April 20, 2011

Matzo Brie



It's Passover and that means there is a bounty of yeast-free products to be bought.  Passover lasts for a week, so after it is over, you can buy discounted Matzo (a big cracker made of just flour and water) and use it throughout the rest of the year (as long as it lasts) to make all sorts of safe goodies including thin-crust pizzas, stuffing, and Matzo brie, which is the Passover equivalence of French toast, only it can be made sweet or savory, and it is one of my favorite applications for Matzo. 

Although the pancake shape of this is easier, as pictured, it can also be agitated like scrambled eggs for a loose brie (pronounced so it rhymes with try).