If you wanted to make it for more than one,just multiply the recipe as needed.
You'll need:
Milk (and cream if you wish)
Chocolate Chips
Kosher or Sea Salt
Vanilla (optional)
Whipped cream (optional)
A whisk
Fill the mug you plan on using up, most of the way, with milk (or a mixture of 75% milk and 25% cream if you want it really rich).
Pour measured milk into a small sauce pan, over medium heat.
Measure out a handful of chocolate chips (about 1/4 cup).
Place chocolate chips into heating milk.
Add a large pinch of kosher salt and whisk.
If you have vanilla powder handy, add a pinch and continue to whisk until the milk just begins to boil, turn off the heat.
Pour into cup, garnish with whipped cream, and an additional sprinkle of salt.
Enjoy, but don't burn your mouth (Sorry, I always need this advice because I always do!).
What does the salt do for it? I'm not big on mixing my salts and my sweets personally.
ReplyDeleteSalt makes chocolate taste better, in general. If you don't fancy it, you can omit the extra and just add a small pinch.
ReplyDelete