Saturday, July 30, 2011
This is a delicious slightly tangy cookie. It is not too sweet and stands up to decorating well. Make sure the dough is still chilled before you put them in the oven or they tend to spread and make you shapes look a little mutated. Great with Royal Icing!
Sunday, July 24, 2011
Since I no longer eat hamburgers on rolls, I make a big deal about dressing them up. During the summer, my husband loves to grill and loves to grow a garden full of herbs and veggies. That gives me a great opportunity to make a southern favorite, Fried Green Tomatoes. While I pretty much abhor fully ripened tomatoes, unless they are finely pureed in a sauce, green tomatoes have a wonderful tangy taste and a firm texture that I really enjoy.
Here, the fried green tomatoes are paired with thick cut bacon, a cheddar cheese sauce, and homemade ranch dressing, which suits them best!
Sunday, July 17, 2011
This classically fancy soup is most impressive served in a traditional crock. If you are crockless, any oven proof bowl with a rim that is smaller than your cheese slices is acceptable. In a pinch, cheese slices can be replaced with shredded cheese and broiling can be skipped all together.
Saturday, July 9, 2011
This just happens to be gluten-free thanks to the rice check cereal crust. And furthermore it is delicious.
It makes a BIG pie, so you can easily half the recipe and make it in an 8" pie pan.
Tuesday, July 5, 2011
Ever since I first tried the macaroni salad at L& L Hawaiian Barbecue, I have wanted more. And I am not a fan of macaroni salad. Unfortunately, I had it when visiting my sister in San Diego, CA and I haven't been anywhere, since, that had one. I finally, after years of looking, found a lead, and from that information, created a recipe that approximates the salad pretty well.
Of course, if you are not trying to clone L & L's recipe, you can always add diced ham, finely chopped shallots, or anything else you fancy.