Yeast-free Recipes and Resources for sufferers of IBS, IBD, and yeast intolerances.
Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts
Monday, September 26, 2011
Barbecue Bacon Cheeseburger Soup
I created this recipe to use up leftover grilled burgers my husband had made. The smoked paprika gives it a great barbecue flavor. I can’t wait to make it again!
Tuesday, July 5, 2011
L & L Style Macaroni Salad
Ever since I first tried the macaroni salad at L& L Hawaiian Barbecue, I have wanted more. And I am not a fan of macaroni salad. Unfortunately, I had it when visiting my sister in San Diego, CA and I haven't been anywhere, since, that had one. I finally, after years of looking, found a lead, and from that information, created a recipe that approximates the salad pretty well.
Of course, if you are not trying to clone L & L's recipe, you can always add diced ham, finely chopped shallots, or anything else you fancy.
Labels:
barbecue,
dairy,
pasta,
recipe clone,
salad,
side dish,
vegetarian
Saturday, February 5, 2011
Barbecue Steak Tacos
This recipe can be done with chicken or steak. Using the breast of a rotisserie chicken (sliced) makes it much quicker. The barbecue sauce is not a traditional tomato based sauce, but is a sweet and hot glaze made in the pan.
*If you want to use rotisserie chicken instead of steak, simply warm up the chicken over medium high heat and start at the third step (where you add the spices to the pan).
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