This recipe can be done with chicken or steak. Using the breast of a rotisserie chicken (sliced) makes it much quicker. The barbecue sauce is not a traditional tomato based sauce, but is a sweet and hot glaze made in the pan.
*If you want to use rotisserie chicken instead of steak, simply warm up the chicken over medium high heat and start at the third step (where you add the spices to the pan).
